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1 quart plum tomatoes, diced
8 cloves garlic, minced
1 large red onion, minced
1/2 cup fresh basil, chopped fine
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
Shredded parmesan cheese
Combine all the ingredients and marinate un-refrigerated over night.
This must be marinated at least 12 hours for the best flavor.
The next day:
Cut a loaf of ciabatta, baguette, or other harder-type bread on the bias, and rub with garlic-infused olive oil. Toast bread on a sheet trayuntil golden brown and crispy.
Spoon bruschetta on to toasted bread with a slotted spoon and finish with shredded parmesan
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