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Maple Whiskey Glazed Beef Brisket
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1 tsp cayenne pepper
1 tsp salt
½ tsp black pepper
combine in bowl
1.5 to 2 lbs tri-tips or scored beef brisket (meat with a horizontal grain)
rub brisket with above spices and set in resealable bag
2 TBL olive oil
½ C Maple Syrup
¼ cup whiskey ( I used JD)
2 Tbl packed brown sugar
1 Tbl ketchup
Juice of 1 orange (don’t worry about getting pulp in there)
2 cloves mashed garlic or equivalent in jarred chopped garlic
4 1/16” thick slices of fresh ginger (a 45° diagonal cut will due)
4 slices ½ x 1.5 “ orange peel
combine in bowl and pour into resealable bag
marinate overnight
pour into crock-pot and cook on low 7-9 hours
good hot or cold
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